DERMA WAND Available IN PAKISTAN.

                         

          Look as YOUNG as you feel!

                 

How To Cook Achar Gosht.

                                         Delicious   Achar Gosht.

Khadi Kabab Traditional food/cuisine #Balochistan

                #Delicious   Balochistan Khadi Kabab!

   Quetta is the provincial capital of Balochistan, Pakistan and the ninth-largest city of Pakistan. The city is known as the fruit garden of Pakistan, due to the numerous fruit orchards in and around it, and the large variety of fruits and dry fruits produced there. But Traditional Food Khadi Kabab is also papular in the people of quetta.

         

Modern Kitchen Appliances at really low prices.

                       



                       

How to make Ginger Tea for weight loss.

How To Make Mince Samosa.

  Easy And  Delicious Recipes!

                                    

Some quick cooking and delicious recipes that would do well on a high tea menu and your Eid trolly
for guests. Samosa and dumplings can be prepared earlier and fried  or steamed just before serving. Dum aloo and beef with peas can be served with pooris or kachoris.

Mince Samosa:
Ingredients For Do!

Samosa

Flour 1 cup.
Cumin1/2tsp.
Salt to taste.
Oil 2-3tabsp.
Ingredients For Filling!
Mince 1 Cup.
Onion 1.
Coriander as required.
Green Chillies 2-3.
Turmeric powder 1/4tsp.
Crushed red chillies1/2 tsp.
Coriander powder 1/2tsp.
Ginger 2 tsp.
Garlic 2 tsp.
Garam masala powder 1tsp.
Salt to taste.
Methed:
 In a bowl add a flour , cumin, salt, oil and water and prepare the dough.
In a wok, put some oil and then ginger, and garlic and saute.Add onion,
 mince, and all spices.Cook till the mince become tender..At last add
 green chillies, coriander and keep a side.Cut dough into equal pieces and
 roll out in small rounds.Put small amount of mixture in every piece and fold
over to make asamosa shape.

Note:Serve samosa with Tomato catch up or Green chutney.

How to cook shashlik.