Health&Fitness
Sunday, August 14, 2016
Friday, August 12, 2016
بہترین پکوڑے کیسے بنا تے ہیں
بہترین پکوڑے
پکوڑے بناتے وقت اگر تھوڑا سا لہسن پیس کر بیسن میں ڈال دیں تو ذائقہ بھی اچھا ہو جائے گا اور بھاری پن بھی نہیں رہے گا
Saturday, August 6, 2016
Thursday, August 4, 2016
Friday, July 22, 2016
Khadi Kabab Traditional food/cuisine #Balochistan
#Delicious Balochistan Khadi Kabab!
Quetta is the provincial capital of Balochistan, Pakistan and the ninth-largest city of Pakistan. The city is known as the fruit garden of Pakistan, due to the numerous fruit orchards in and around it, and the large variety of fruits and dry fruits produced there. But Traditional Food Khadi Kabab is also papular in the people of quetta.Thursday, July 21, 2016
Wednesday, July 20, 2016
How To Make Mince Samosa.
Easy And Delicious Recipes!
Some quick cooking and delicious recipes that would do well on a high tea menu and your Eid trolly
for guests. Samosa and dumplings can be prepared earlier and fried or steamed just before serving. Dum aloo and beef with peas can be served with pooris or kachoris.
Mince Samosa:
Ingredients For Do!
 |
| Samosa |
Flour 1 cup.
Cumin1/2tsp.
Salt to taste.
Oil 2-3tabsp.
Ingredients For Filling!
Mince 1 Cup.
Onion 1.
Coriander as required.
Green Chillies 2-3.
Turmeric powder 1/4tsp.
Crushed red chillies1/2 tsp.
Coriander powder 1/2tsp.
Ginger 2 tsp.
Garlic 2 tsp.
Garam masala powder 1tsp.
Salt to taste.
Methed:
In a bowl add a flour , cumin, salt, oil and water and prepare the dough.
In a wok, put some oil and then ginger, and garlic and saute.Add onion,
mince, and all spices.Cook till the mince become tender..At last add
green chillies, coriander and keep a side.Cut dough into equal pieces and
roll out in small rounds.Put small amount of mixture in every piece and fold
over to make asamosa shape.
Note:Serve samosa with Tomato catch up or Green chutney.
Wednesday, July 13, 2016
Saturday, July 9, 2016
How To Make Mint Chatni for weight lose.
For the first time, I'm sharing the unique new Mint chutney Recipe proven to help Fat people quickly shed the most embarrassing trouble spot fat that has always seemed impossible to lose.
Mint Chutney.
1 cup of fresh mint leaves |
| Mint Chutney. |
1 medium bunch of fresh
coriander.
4 tabs heap dry pomegranate.
4 green chilies
1 inch ginger piece.
7 black pepper.
Lemon juice1tbsp
salt to taste
Blend it all together in blender and eat 1 tablespoon in every meal.
(You can also mix this with chutney 1 tablespoon yogurt)
Saturday, July 2, 2016
Tuesday, June 28, 2016
Monday, June 27, 2016
Sunday, June 19, 2016
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